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Ingredients
- 1 pkt dry yeast
- 12 ounce Can of hot beer
- 3/4 c. Hot water
- 2 tsp Salt
- 2 c. Rye flour
- 3 c. Unbleaced flour
- 2 Tbsp. Caraway seeds
Directions
- In large bowl, put in the yeast with the water. Let set for 5 min. Then add in the hot beer. Add in the rye flour; beat till smooth. Add in the caraway seeds. Place a large plate to cover bowl. Let set for 1 1/2 hrs. Now beat down and gradually add in the salt and unbleached flour. Mix and knead. If sticky, add in a little flour on the board. Knead 6 - 8 min. Grease the bowl and place the dough in bowl and set in hot place till doubled. Then punch down and shape into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans.
- Make egg wash (which's 1 egg yolk and tsp water) and brush on loaves. And make slashes down the breads 1/4 inch deep and let set for 10 min. Then place in heated 350 oven. Bake for 15 min and turn to 400 and bake for 25 min. Take from oven; let set in pans 10 min. Then turn out and place on wire rack to cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 941 | |
| Calories from Fat 49 | 5% |
| Total Fat 5.89g | 7% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4684mg | 195% |
| Potassium 1112mg | 32% |
| Total Carbs 180.08g | 48% |
| Dietary Fiber 36.3g | 121% |
| Sugars 2.21g | 1% |
| Protein 26.12g | 42% |
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