Pickled Beets And Purple Eggs Recipe

Name: Pickled Beets And Purple Eggs
Ingredients: 6 c. diced cooked beets; 12 x hard boiled Large eggs, peeled; 2 c. water; 1 1/2 c. white vinegar; 1 1/2 c. sugar; 1 x cinnamon stick; 20 whl cloves; 5 x allspice berries

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.30 view details

6 c. diced cooked beets
12 x hard boiled Large eggs, peeled
2 c. water
1Â 1/2 c. white vinegar
1Â 1/2 c. sugar
1 x cinnamon stick
20 whl cloves
5 x allspice berries

Directions

Put beets and Large eggs in large glass jar. Combine remaining ingredients in a saucepan and heat. Pour the brine over beets and Large eggs. Store in refrigerator for 1 or possibly 2 days before eating. The Large eggs will keep 1 week and the beets for 2 weeks.
Yields 8 to 10 servings

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 8 servings
Calories 290
Calories from Fat 66	23%
Total Fat 7.37g	9%
Saturated Fat 2.25g	9%
Trans Fat 0.0g
Cholesterol 280mg	93%
Sodium 143mg	6%
Potassium 353mg	10%
Total Carbs 45.95g	12%
Dietary Fiber 2.3g	8%
Sugars 43.03g	29%
Protein 9.48g	15%

Pickled Beets And Purple Eggs Recipe

Ingredients