Pickled Beets And Eggs Recipe

click to rate
0 votes | 333 views
Servings: 4

Ingredients

Cost per serving $0.55 view details

Directions

  1. Combine beet juice, vinegar, sugar, salt, cloves and cinnamon in saucepan. Bring to boil and simmer 5 min.
  2. Put Large eggs and beets in plastic container, which has a lid.
  3. Pour warm liquid over beets and Large eggs. Add in a little water if needed to cover Large eggs and beets.
  4. Cover and store in refrigerator a day or possibly two occasionally shaking the container so which the Large eggs color proportionately.

Toolbox

Add the recipe to which day?
« Today - Dec 05 »
Today - Dec 05
December 6 - 12
December 13 - 19
December 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 247  
Calories from Fat 85 34%
Total Fat 9.41g 12%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 373mg 124%
Sodium 549mg 23%
Potassium 159mg 5%
Total Carbs 26.77g 7%
Dietary Fiber 0.1g 0%
Sugars 26.21g 17%
Protein 11.09g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment