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Ingredients
- 1 (1 lb.) can beets, liquid removed, retain liquid
- 1 c. vinegar
- 1/2 c. sugar
- 3/4 teaspoon salt
- 3 whole cloves
- 1 stick cinnamon
- 8 hard boiled Large eggs, shelled
Directions
- Combine beet juice, vinegar, sugar, salt, cloves and cinnamon in saucepan. Bring to boil and simmer 5 min.
- Put Large eggs and beets in plastic container, which has a lid.
- Pour warm liquid over beets and Large eggs. Add in a little water if needed to cover Large eggs and beets.
- Cover and store in refrigerator a day or possibly two occasionally shaking the container so which the Large eggs color proportionately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 988 | |
| Calories from Fat 339 | 34% |
| Total Fat 37.65g | 47% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 1492mg | 497% |
| Sodium 2196mg | 92% |
| Potassium 638mg | 18% |
| Total Carbs 107.07g | 29% |
| Dietary Fiber 0.5g | 2% |
| Sugars 104.85g | 70% |
| Protein 44.37g | 71% |
