Pickled Beet And Endive Salad With Feta Cheese And Walnuts Recipe

• 1 x shallot chopped
• 1/3 c. sherry wine vinegar
• 1/2 c. canola oil
• 1/2 c. extra-virgin extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 x beets
• 2 c. pickling juice
• 30 sm Belgian endive leaves
• 1 x pear peeled, cored,
•     and thinly sliced
• 1 c. soft goat cheese crumbled
• 3/4 c. walnuts toasted, and
•     coarsely minced
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions