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Pickled Beets And Eggs Recipe

Name: Pickled Beets And Eggs
Ingredients: 6 hard cooked Large eggs; 1 can or possibly 2 of sm. whole beets; 1 c. cider vinegar; 1 c. beet liquid; 1/3 c. sugar; 1/2 teaspoon salt; 1 sm. onion (1/4 c.); 6 whole cloves

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.98 view details

6 hard cooked Large eggs
1 can or possibly 2 of sm. whole beets
1 c. cider vinegar
1 c. beet liquid
1/3 c. sugar
1/2 teaspoon salt
1 sm. onion (1/4 c.)
6 whole cloves

Directions

Place peeled Large eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over Large eggs and beets; chill at least 3 days.

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 2 servings
Calories 403
Calories from Fat 136	34%
Total Fat 15.11g	19%
Saturated Fat 4.69g	19%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 835mg	35%
Potassium 497mg	14%
Total Carbs 43.79g	12%
Dietary Fiber 2.3g	8%
Sugars 39.37g	26%
Protein 19.77g	32%

Pickled Beets And Eggs Recipe

Ingredients