Pickled Beets And Eggs Recipe

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0 votes | 1280 views
Servings: 2


Cost per serving $1.98 view details


  1. Place peeled Large eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over Large eggs and beets; chill at least 3 days.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 2 servings
Calories 403  
Calories from Fat 136 34%
Total Fat 15.11g 19%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 835mg 35%
Potassium 497mg 14%
Total Carbs 43.79g 12%
Dietary Fiber 2.3g 8%
Sugars 39.37g 26%
Protein 19.77g 32%
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