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Ingredients
- 2 (16 ounce.) cans sliced or possibly shoestring beets
- 1 red onion, sliced and separated
- 2 tbsp. sugar
- 1/2 teaspoon oregano
- 3/4 teaspoon pickling spice
- Vinegar
Directions
- Open beets and pour into larger jar. Don't DRAIN. Add in sugar, oregano, and pickling spice. Stir gently to mix it up, cover with vinegar but no more than 1 c., no less than 1/3 c.. Chill at least 2 days. This keeps in refrigerator forever. Serve with green salads.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 166g | |
| Calories 146 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 188mg | 5% |
| Total Carbs 36.07g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 31.51g | 21% |
| Protein 1.22g | 2% |
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