Print
Email
Add a photoServings: 4
Ingredients
- 16 ounce (1 jar) pickled beets, undrained
- 1 tsp Lemon juice,
- 1/8 tsp Grnd cloves,
- 1 med -size tart apples,
- Â Â Thin lemon slices for granish (OPTIONAL)
Directions
- Pour the beets with their liquid into a small bowl. Stir in the lemon juice and the cloves. Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mix. Let the apple-beet mix stand at room temperature till serving time. If you wish, garnish the apple-beet mix with thin lemon juice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 76 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 181mg | 5% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.22g | 0% |
| Protein 1.0g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
