Peas Pilau Recipe

Name: Peas Pilau
Ingredients: 1/4 c. salad oil; 1/2 c. sliced onions; 1/4 c. raw cashews; 1/4 c. raisins; 1 c. long grain rice; 2 1/4 c. water; 1 1/2 teaspoon salt; 1 teaspoon grnd ginger; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1 cinnamon stick; 3 whole cloves; 2 cardamom seeds, grounded; 1 (10 ounce.) pkg. frzn peas, cooked and liquid removed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

1/4 c. salad oil
1/2 c. sliced onions
1/4 c. raw cashews
1/4 c. raisins
1 c. long grain rice
2 1/4 c. water
1 1/2 teaspoon salt
1 teaspoon grnd ginger
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 cinnamon stick
3 whole cloves
2 cardamom seeds, grounded
1 (10 ounce.) pkg. frzn peas, cooked and liquid removed

Directions

In 10 inch skillet, heat oil. Add in onions. Saute/fry till golden brown. Remove with slotted spoon and drain. In same skillet, add in cashews. Add in raisins and cook till puffy. Remove and drain. To skillet, add in rice and saute/fry till golden. Add in water and next 7 ingredients. Heat to boiling. Reduce heat. Cover and cook 20 min or possibly till liquid is absorbed. Stir in peas. Arrange rice mix on platter. Top with onions, cashews, and raisins.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 289
Calories from Fat 120	42%
Total Fat 13.81g	17%
Saturated Fat 2.39g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 591mg	25%
Potassium 225mg	6%
Total Carbs 37.08g	10%
Dietary Fiber 2.2g	7%
Sugars 6.11g	4%
Protein 5.4g	9%

Peas Pilau Recipe

Ingredients