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Ingredients
- 1 (16 ounce.) lowfat sour cream
- 1 pkg. Campbell's or possibly Lipton vegetable soup mix (1.8 ounce.)
- Potato chips
- Snack crackers
- Pretzels
- Broccoli florets
- Cauliflower florets
- Celery sticks
Directions
- Pour lowfat sour cream into medium sized dish or possibly bowl. Mix dry vegetable soup mix and blend well. Let stand at least 4 hrs before serving, although, it is best when refrigerated overnight. Serve with the snacks and vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 1200 | |
| Calories from Fat 939 | 78% |
| Total Fat 106.71g | 133% |
| Saturated Fat 56.91g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 1547mg | 64% |
| Potassium 1510mg | 43% |
| Total Carbs 50.17g | 13% |
| Dietary Fiber 6.5g | 22% |
| Sugars 19.65g | 13% |
| Protein 15.95g | 26% |
