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Hits The Spot Bison Short Ribs Recipe

by CookEatShare Cookbook
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Ingredients

  • bison short ribs
  • Bullseye Bbq sauce (1/4 bottle per lb. of ribs)
  • extra virgin olive oil
  • Montreal Steak Spice (add in to taste, lots is usually best)

Directions

  1. Thaw desired quantity of ribs. Remove excess fat, then cover the top of the meaty side with Steak Spice. Rub spices into top and all sides of the cut. This can be repeated if you like.

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