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Ingredients
- 1 c. light corn syrup
- 1 c. sugar
- 1 c. peanut butter
- 6 c. Rice Krispies
- 1 c. chocolate chips
- 1 c. butterscotch chips
Directions
- Heat syrup and sugar till boil. Remove from heat and add in peanut butter. Next, fold in Rice Krispies and press into 9x13 pan.
- In double boiler heat 2 kinds of chips. Frosts treats with the melted chips and cold. Very quick, easy and delicious.!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1359g | |
| Calories 5942 | |
| Calories from Fat 2131 | 36% |
| Total Fat 245.69g | 307% |
| Saturated Fat 75.17g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 4392mg | 183% |
| Potassium 2565mg | 73% |
| Total Carbs 895.0g | 239% |
| Dietary Fiber 24.3g | 81% |
| Sugars 495.72g | 330% |
| Protein 92.88g | 149% |
