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Peanut Butter Fluff Pie Recipe

Name: Peanut Butter Fluff Pie
Ingredients: 8 ounce. pkg. cream cheese, softened; 1 c. peanut butter, any kind; 14 ounce. can sweetened condensed lowfat milk; 1/4 c. lemon juice; 1 teaspoon vanilla; 4 1/2 ounce. container Cold Whip; 1 graham cracker pie crust; Chocolate curls

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

8 ounce. pkg. cream cheese, softened
1 c. peanut butter, any kind
14 ounce. can sweetened condensed lowfat milk
1/4 c. lemon juice
1 teaspoon vanilla
4 1/2 ounce. container Cold Whip
1 graham cracker pie crust
Chocolate curls

Directions

In a large mixer bowl, beat cream cheese till light and fluffy. Beat in peanut butter and slowly add in sweetened condensed lowfat milk, beating till smooth. Add in lemon juice and vanilla. Mix well. Mix in Cold Whip. Pile into crust. Top with chocolate curls.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 372
Calories from Fat 198	53%
Total Fat 22.98g	29%
Saturated Fat 9.46g	38%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 237mg	10%
Potassium 339mg	10%
Total Carbs 34.68g	9%
Dietary Fiber 1.3g	4%
Sugars 29.35g	20%
Protein 9.82g	16%

Peanut Butter Fluff Pie Recipe

Ingredients