Baked Peanut Butter Pie Recipe

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0 votes | 3946 views
Servings: 6

Ingredients

Cost per serving $0.41 view details

Directions

  1. Blend the corn syrup, sugar, vanilla, Large eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 min, then lower the temperature to 350 degrees and continue baking 30 to 35 min more. The center should look "wobbly"; it will set as the pie cools.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 288  
Calories from Fat 109 38%
Total Fat 12.84g 16%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 133mg 6%
Potassium 158mg 5%
Total Carbs 38.7g 10%
Dietary Fiber 1.2g 4%
Sugars 34.91g 23%
Protein 7.48g 12%
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