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Chocolate Peanut Butter Cookie Pie Recipe

Name: Chocolate Peanut Butter Cookie Pie
Ingredients: 18 ounce Choc. chip & walnuts refrigerated dough; 3 c. Powdered sugar; 1 c. Creamy peanut butter; 2 Tbsp. Butter, softened; 1/4 c. Water; 1 c. Lowfat milk chocolate chips, melted; 16 x Pecan halves

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

18 ounce Choc. chip & walnuts refrigerated dough
3 c. Powdered sugar
1 c. Creamy peanut butter
2 Tbsp. Butter, softened
1/4 c. Water
1 c. Lowfat milk chocolate chips, melted
16 x Pecan halves

Directions

Preheat over to 350F.
Press half of the cookie dough onto the bottom of an 8 or possibly 9-inch ungreased springform pan. Bake for 14 to 18 min, till golden. Cold for 15 min.
Combine other ingredients, adding more water 1 tsp. at a time till smooth. Spread this mix over the baked crust. Then spread the melted chocolate chips on top. Garnish with pecan halves, if you like.
Chill 1 hour, or possibly till the melted chocolate layer has set.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 12 servings
Calories 342
Calories from Fat 150	44%
Total Fat 17.51g	22%
Saturated Fat 5.93g	24%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 128mg	5%
Potassium 185mg	5%
Total Carbs 43.5g	12%
Dietary Fiber 1.8g	6%
Sugars 38.02g	25%
Protein 5.9g	9%

Chocolate Peanut Butter Cookie Pie Recipe

Ingredients