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Add a photoServings: 12
Ingredients
- 1 (12 ounce.) box vanilla wafers
- 2 tbsp. melted butter
- 1 pound cream cheese
- 1 1/2 c. sugar
- 2 teaspoon fresh lemon juice
- 1 c. lowfat sour cream
- 1/2 c. sugar
- 1/2 c. sugar
- 5 Large eggs
- 1/2 c. lowfat sour cream
- 1 (6 ounce.) jar creamy peanut butter
- 3/4 to 1 c. chocolate chips
- 3/4 c. melted chocolate chips
Directions
- CRUST: Preheat oven to 350 degrees. Butter bottom and sides of 9-inch springform pan. Combine crushed wafers, sugar and butter. Press into bottom of pan.
- FILLING: Combine all ingredients except chocolate chips and blend well. Add in chocolate chips. Spread filling in crust. Bake till center of filling is hard, 70-80 min. Let stand at room temperature 15 min before adding topping.
- TOPPING: Blend all ingredients. Spread over cheesecake. Bake 10 min. Let cake cold, then chill at least 3 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 723 | |
| Calories from Fat 357 | 49% |
| Total Fat 40.65g | 51% |
| Saturated Fat 19.1g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 361mg | 15% |
| Potassium 319mg | 9% |
| Total Carbs 82.04g | 22% |
| Dietary Fiber 2.1g | 7% |
| Sugars 67.3g | 45% |
| Protein 11.71g | 19% |
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