Peanut Butter "Cheesecake" Recipe

Name: Peanut Butter "Cheesecake"
Ingredients: 1 pkg. (3 ounce.) creamed cheese; 1 c. confectioners sugar, sifted; 3 ounce. creamy peanut butter; 1/2 c. lowfat milk; 1 c. non-dairy whipped topping, whipped; 2 ounce. peanuts, finely minced; 1 graham cracker pie crust

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

1 pkg. (3 ounce.) creamed cheese
1 c. confectioners sugar, sifted
3 ounce. creamy peanut butter
1/2 c. lowfat milk
1 c. non-dairy whipped topping, whipped
2 ounce. peanuts, finely minced
1 graham cracker pie crust

Directions

Whip cream cheese at low speed till soft and fluffy. Beat in sugar and peanut butter at medium speed. Slowly add in lowfat milk and fold topping into mix. Turn mix into prepared pie shell and sprinkle with the finely minced nuts. Freeze till hard. Remove pie from freezer 1/2 hour before cutting and serving.
The amounts of creamed cheese and peanut butter may be changed to suit your taste.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 8 servings
Calories 290
Calories from Fat 129	44%
Total Fat 14.77g	18%
Saturated Fat 5.2g	21%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 168mg	7%
Potassium 162mg	5%
Total Carbs 34.01g	9%
Dietary Fiber 1.3g	4%
Sugars 29.67g	20%
Protein 7.94g	13%

Peanut Butter "Cheesecake" Recipe

Ingredients