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Ingredients
- 1 1/4 c. vanilla wafer crumbs (38 wafers)
- 1/4 c. Hershey's cocoa
- 1/4 c. powdered sugar
- 1/4 c. melted butter
- 1/2 c. Reese's peanut butter chips, minced
Directions
- Combine wafer crumbs, cocoa, powdered sugar and melted butter. Stir in minced peanut butter chips and press onto bottom of 9 inch pan. Use a springform pan for easy removal.
- Beat cream cheese and lemon juice till fluffy. Combine peanut chips and lowfat milk in saucepan and stir over medium heat till chips are melted. Add in hot mix to cream cheese mix. Whip cream till stiff and fold into peanut butter mix. Pour into crust and refrigerateovernight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 138 | 43% |
| Total Fat 15.5g | 19% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 208mg | 9% |
| Potassium 50mg | 1% |
| Total Carbs 43.26g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 23.38g | 16% |
| Protein 3.21g | 5% |
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