| 1 (12 ounce.) box vanilla wafers |
1 oz |
n/a
|
|
| 2 tbsp. melted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 pound cream cheese |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 teaspoon fresh lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 5 Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1 (6 ounce.) jar creamy peanut butter |
1/2 oz |
$4.39 per 18 ounces
|
$0.12 |
| 3/4 to 1 c. chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.09 |
| 3/4 c. melted chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.07 |
| Total per Serving |
$1.22 |
| Total Recipe |
$14.64 |
Suggestions?