Tomato And Rosemary Cream Soup Recipe

Name: Tomato And Rosemary Cream Soup
Ingredients: 1 can tomatoes; 1/2 c. minced onion; 1/2 c. minced celery; 1/4 c. butter; 2 Tbsp. flour; 1 Tbsp. finely-minced fresh rosemary or possibly basil; 1 1/2 c. chicken broth; 1/4 tsp paprika; 1/4 tsp curry; 1/4 tsp sugar; 1 1/2 c. half-and-half

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.51 view details

1 can tomatoes
1/2 c. minced onion
1/2 c. minced celery
1/4 c. butter
2 Tbsp. flour
1 Tbsp. finely-minced fresh rosemary or possibly basil
1Â 1/2 c. chicken broth
1/4 tsp paprika
1/4 tsp curry
1/4 tsp sugar
1Â 1/2 c. half-and-half

Directions

In 1-qt saucepan, saute/fry onion and celery in butter for 3 to 5 min. Add in flour and cook a little longer, stirring constantly. Remove pan from heat.
Puree tomatoes with rosemary and celery mix till smooth. Return pureed mix to pan. Add in chicken broth, paprika, curry and sugar. Simmer 30 min.
Add in cream and heat through just before serving.

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Amount Per Recipe	%DV
Recipe Size 1102g
Calories 1047
Calories from Fat 785	75%
Total Fat 89.32g	112%
Saturated Fat 55.63g	223%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 1349mg	56%
Potassium 1417mg	40%
Total Carbs 48.4g	13%
Dietary Fiber 7.5g	25%
Sugars 10.17g	7%
Protein 19.28g	31%

Tomato And Rosemary Cream Soup Recipe

Ingredients