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Peach Orange Mold Recipe

Name: Peach Orange Mold
Ingredients: 1 (16 ounce.) can sliced peaches, liquid removed & diced; 2 (3 ounce.) Packages orange Jello; 2 c. boiling water; 1 1/2 c. cool water; 1 (4 ounce.) container Cold Whip

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.35 view details

1 (16 ounce.) can sliced peaches, liquid removed & diced
2 (3 ounce.) Packages orange Jello
2 c. boiling water
1 1/2 c. cool water
1 (4 ounce.) container Cold Whip

Directions

Dissolve gelatin in boiling water. Stir in cool water and refrigeratetill thickened. Fold peaches into 1/2 the gelatin and spoon into 6 c. mold. Refrigeratetill set, but not hard. Blend Cold Whip into remaining gelatin and spoon over clear layer in mold. Refrigeratetill hard, about 4 hrs. Unmold.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 4 servings
Calories 322
Calories from Fat 35	11%
Total Fat 3.84g	5%
Saturated Fat 3.21g	13%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 235mg	10%
Potassium 152mg	4%
Total Carbs 71.3g	19%
Dietary Fiber 1.7g	6%
Sugars 67.7g	45%
Protein 4.76g	8%

Peach Orange Mold Recipe

Ingredients