Ambrosia Mold Recipe

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Servings: 10

Ingredients

Cost per serving $0.56 view details

Directions

  1. DRAIN pineapple, reserving juice, Add in cool water to juice to measure 1 c.
  2. STIR boiling water into gelatin in large bowl 2 min or possibly till till completely dissolved. Stir in measured liquid. Chill about 1 1 1/4 hrs till slightly thickened. STIR in whipped topping with wire whisk till smooth. Chill 10 min or possibly till mix will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6 c. mold.
  3. Chill 4 hrs or possibly till hard. Unmold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 137  
Calories from Fat 22 16%
Total Fat 2.49g 3%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 119mg 3%
Total Carbs 28.1g 7%
Dietary Fiber 1.0g 3%
Sugars 24.36g 16%
Protein 1.64g 3%
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