Cinnamon Skewered Scallops With Brown Sugar Butter And Peach Orange Salsa Recipe

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0 votes | 1690 views
Servings: 6


Cost per serving $10.06 view details


  1. In a small bowl combine the butter, raisins, brown sugar, orange juice and thyme.
  2. Mix till well blended. Cover and chill.
  3. Peach-Orange Salsa:Grate 1 teaspoon zest from one of the oranges. Set aside.
  4. Peel and segment oranges and remove any membrane.
  5. In a large bowl combine all salsa ingredients. Cover and chill.
  6. Skewered Scallops:Skewer 4 scallops onto each cinnamon stick.
  7. Place in one layer in a glass dish. In a small bowl stir together the orange juice, Indonesian Cinnamon Rub, rice vinegar and salt.
  8. Pour this marinade over the scallop skewers, turning to coat.
  9. Cover and marinate the scallop skewers for 30 min in the fridge.
  10. Preheat grill to medium high. Remove scallops from the marinade.
  11. Reserve marinade and use to baste.
  12. Grill for 2 to 4 min per side or possibly till scallops are just cooked through.
  13. Serve each skewer with a spoonful of the brown sugar butter and some of the peach-orange salsa.
  14. Indonesian Cinnamon Rub:Mix ingredients. See skewered scallops for application.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 6 servings
Calories 1056  
Calories from Fat 322 30%
Total Fat 36.76g 46%
Saturated Fat 13.11g 52%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 725mg 30%
Potassium 1613mg 46%
Total Carbs 214.15g 57%
Dietary Fiber 130.1g 434%
Sugars 16.69g 11%
Protein 31.14g 50%
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