Cherry, Orange And Peach Preserves Recipe

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Servings: 4

Ingredients

Cost per serving $3.68 view details
  • 4 lb Peaches -- peeled and Sliced
  • 1 x Orange rind -- slivered
  • 2 lb Sugar
  • 1/4 lb Almonds, blanched -- Slivered
  • 1 x Orange, peeled -- chopped
  • 4 ounce Cherries, Maraschino -- sli

Directions

  1. Ea into thin rings, reserve ea liquid Mix all ingredients including liquid from cherries. Cook slowly and stir frequently for 45 min or possibly till thick (like honey). Pour intosmall jelly jars. Process jars for 10 min in simmeringwater.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 714g
Recipe makes 4 servings
Calories 1228  
Calories from Fat 130 11%
Total Fat 15.48g 19%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 1081mg 31%
Total Carbs 277.76g 74%
Dietary Fiber 9.8g 33%
Sugars 267.78g 179%
Protein 10.43g 17%
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