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Home » Recipes » Pasta Salad With Three Bell Peppers

Pasta Salad With Three Bell Peppers Recipe

Name: Pasta Salad With Three Bell Peppers
Ingredients: 1 lb fettuccine; 1 x green bell pepper; 1 x red bell pepper; 1 x yellow bell pepper; 3 x oil-pack sun-dry tomatoes, liquid removed and julienne; 2 Tbsp. fresh minced basil; 1/4 c. extra virgin olive oil, preferably reserved; from sun-dry tomatoes; sherry wine vinegar; salt, pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

1 lb fettuccine
1 x green bell pepper
1 x red bell pepper
1 x yellow bell pepper
3 x oil-pack sun-dry tomatoes, liquid removed and julienne
2 Tbsp. fresh minced basil
1/4 c. extra virgin olive oil, preferably reserved
Â Â from sun-dry tomatoes
Â Â sherry wine vinegar
Â Â salt, pepper

Directions

Cook fettuccine in generously salted boiling water till barely tender. Drain.
Meanwhile, roast peppers on grill or possibly under broiler till skins blister. Plunge in ice water. Peel off skins. Slice peppers into julienne strips. Add in peppers, tomato strips and basil to pasta in large bowl. Toss with extra virgin olive oil and splash of vinegar. Season to taste with salt and pepper. Let stand about 2 hrs in refrigerator to blend flavors.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 6 servings
Calories 368
Calories from Fat 90	24%
Total Fat 10.22g	13%
Saturated Fat 1.47g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 233mg	7%
Total Carbs 58.2g	16%
Dietary Fiber 3.0g	10%
Sugars 3.09g	2%
Protein 10.18g	16%

Pasta Salad With Three Bell Peppers Recipe

Ingredients