Veal Roulade Recipe

• 2 tbsp. butter, softened
• 1 c. minced onion
• 1 c. minced parsley
• 1 clove garlic, crushed
• 1 bay leaf, crumbled
• 1 teaspoon dry thyme leaves
• 1 teaspoon dry savory leaves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• :
• 4 to 5 pound boned breast of veal
• 3 tbsp. butter, melted
• 1 (10 3/4 ounce.) can condensed chicken broth, undiluted
• 3/4 c. dry white wine

Directions