Passion Fruit Sangria With Bobby Flay Recipe

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1 vote | 3021 views
Servings: 10

Ingredients

Cost per serving $2.17 view details

Directions

  1. Halve lemons and oranges lengthwise and slice 1/4-inch thick. Core and cut apples into eighths.
  2. Make the Simple Syrup: In a small pot, combine sugar and water. Heat mix over medium heat till sugar dissolves. (
  3. Makes about 1 c.)
  4. Combine all ingredients in a large container. Stir to combine. Add in ice before serving.
  5. This recipe yields 10 to 12 servings.
  6. NOTES : Bobby Flay is Executive chef and co-owner; Bolo Restaurant & Bar; Mesa City; Mesa Grill and Bobby Flay Catering

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 10 servings
Calories 240  
Calories from Fat 1 0%
Total Fat 0.11g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 165mg 5%
Total Carbs 32.58g 9%
Dietary Fiber 1.4g 5%
Sugars 27.84g 19%
Protein 0.31g 0%
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