Ingredients
- 1 lb. lean ground beef
- 1 med onion, diced
- 2 Tb. butter
- ½ tsp garlic salt
- ¼ tsp pepper
- 2 Tb. chili powder
- 16 oz. tomato sauce
- 1 sm. can sliced olives
- 6 med. flour or corn tortillas
- 1 ½ cups cheddar cheese, grated
- small container sour cream
- 2/3 cup water
- sliced green onions
Directions
- Brown meat, drain and set aside.
- Sauté onions in butter until yellow, add garlic salt, pepper and chili powder, stir well.
- Stir in tomato sauce, olives and meat.
- Grease 9â x 13â pan.
- Slice tortillas into 1â strips.
- Start by layering 1/3 of the tortilla strips then 1/3 of the meat followed by 1/3 of the cheese.
- Repeat layers.
- Before last cheese layer spread sour cream over all and finish with last cheese layer.
- Add water by pouring around the edges.
- Cover with foil bake at 400 degrees for 30 min. Garnish with sliced green onion. Enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 304g | |
Recipe makes 6 servings | |
Calories 961 | |
Calories from Fat 845 | 88% |
Total Fat 94.2g | 118% |
Saturated Fat 23.26g | 93% |
Trans Fat 0.71g | |
Cholesterol 96mg | 32% |
Sodium 707mg | 29% |
Potassium 590mg | 17% |
Total Carbs 7.8g | 2% |
Dietary Fiber 2.4g | 8% |
Sugars 4.38g | 3% |
Protein 23.89g | 38% |
Advertisement
Advertisement