This is a print preview of "Passion Fruit Sangria With Bobby Flay" recipe.

Passion Fruit Sangria With Bobby Flay Recipe
by Global Cookbook

Passion Fruit Sangria With Bobby Flay
Rating: 1/5
Avg. 1/5 1 vote
 
  Servings: 10

Ingredients

  • 2 c. passion-fruit puree
  • 2 bot dry white wine
  • 3/4 c. Simple Syrup (see below)
  • 1/2 c. triple sec
  • 3/4 c. brandy
  • 3 x lemons
  • 3 x oranges
  • 3 x Granny Smith apples
  •     Ice
  • 3/4 c. sugar
  • 3/4 c. water

Directions

  1. Halve lemons and oranges lengthwise and slice 1/4-inch thick. Core and cut apples into eighths.
  2. Make the Simple Syrup: In a small pot, combine sugar and water. Heat mix over medium heat till sugar dissolves. (
  3. Makes about 1 c.)
  4. Combine all ingredients in a large container. Stir to combine. Add in ice before serving.
  5. This recipe yields 10 to 12 servings.
  6. NOTES : Bobby Flay is Executive chef and co-owner; Bolo Restaurant & Bar; Mesa City; Mesa Grill and Bobby Flay Catering