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Home » Recipes » Passion Fruit Mousse With Rum Sauce

Passion Fruit Mousse With Rum Sauce Recipe

Name: Passion Fruit Mousse With Rum Sauce
Ingredients: 1 c. Pasion fruit juice (if using frzn product, don't dilute); 1 env unflavored gelatin stirred into 3 tbs hot water; 1 can Condensed lowfat milk (14oz); 3 x Egg whites; 1 Tbsp. Dark brown sugar; 1/4 c. Dark aromatic rum (Myers); 4 x Passion fruits, pulp scooped out; 1/3 c. Passion fruit juice

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.59 view details

1 c. Pasion fruit juice (if using frzn product, don't dilute)
1 env unflavored gelatin stirred into 3 tbs hot water
1 can Condensed lowfat milk (14oz)
3 x Egg whites
1 Tbsp. Dark brown sugar
1/4 c. Dark aromatic rum (Myers)
4 x Passion fruits, pulp scooped out
1/3 c. Passion fruit juice

Directions

Make the mousse: Place the juice in a sauce pan, add in gelatin mix and heat, stirring till dissolved. Set pan in ice water and stir mix till it cools and begins to thicken. Stir in condensed lowfat milk and set aside. Beat the egg whites to soft peaks and gently fold into the gelatin mix.
Transfer to a serving bowl and chill for several hrs. Make the rum sauce: Stir the sugar into the rum till dissolved. Stir in the fruit pulp and juice. Spoon over cool mousse.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 8 servings
Calories 375
Calories from Fat 62	17%
Total Fat 7.06g	9%
Saturated Fat 4.0g	16%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 128mg	5%
Potassium 707mg	20%
Total Carbs 70.27g	19%
Dietary Fiber 12.3g	41%
Sugars 55.82g	37%
Protein 8.36g	13%

Passion Fruit Mousse With Rum Sauce Recipe

Ingredients