Search Results for 'using pastrami'
showing 141 - 160 of 1000

South Indian Chicken Curry turmeric, 1/8 cup grated coconut (ok to use frozen), 1 tbsp minced ginger (fresh), 4	Mihir Shah May 2008 Advanced	7 votes 3 reviews 2 comments 36874 views
Tabouli cilantro) , 2 cloves garlic, minced , , **I like to use a food processor to chop up all of	Jacqui Patek Oct 2009 Intermediate	8 votes 3 reviews 2 comments 49266 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) variety, 2-3 c. any fruit (I most often use fresh or frozen blueberries- or a blue/cran	Kevin Olomon Feb 2010 Professional	6 votes 3 reviews 2 comments 12477 views

Uncle Amos' Molasses Cookies 1 tsp granulated orange peel (you can also use fresh orange, finely zested, about 1Tbs), 1	Amos Miller Dec 2011 Professional	4 votes 3 reviews 4 comments 8211 views
Mom's Homemade Peach Dumplings peaches, in syrup or juice, 2 cans water (use the peaches can)*, 1 2/3 c. granulated sugar	Syi Mar 2012 Advanced	1 vote 10869 views
Thousand Dollar Cake Whip, 1 cup cold water, Frosting- can use ready made fudge frosting,, cook method: Bake	Mary Winborn Apr 2012 Advanced	1 vote 5555 views
Sadza cups white cornmeal (regular cornmeal may be used), cuisine: Zimbabwean, course: Main dish	Grant Loney Aug 2010 Intermediate	1 vote 10210 views
Arroz con Pollo - Yellow Rice and Chicken size pieces, rinsed and patted dry (I used breasts, thighs and legs), 1 onion, chopped	Salad Foodie Oct 2012 Professional	2 votes 1 review 13824 views
Gluten Free Millet Pancakes powder, ■1/2 tsp. salt, ■1 over ripe banana (or use 1/2 can, about 7 1/2 oz., 100% pumpkin	Joanne Nov 2012 Intermediate	1 vote 9450 views
Spanish Style Milkfish cleaned and sliced in 3 inches length (you can use smaller size of fish, no need to cut	ShaleeDP Jan 2014 Intermediate	1 vote 6759 views
Tinolang Isda (Saute Fish in a Soup) Fish, ingredients: Red Snapper fish- used whatever fish you like, Spinach/ malunggay	ShaleeDP Apr 2014 Intermediate	1 vote 8749 views
Pork w/ Apple, Onion & Hard Cider Sauce hard cider (read the label: you want to use straight hard cider, no flavorings. A domestic	Amos Miller Sep 2011 Professional	4 votes 2 reviews 9 comments 14979 views
Baked Caramel Corn 2 cups brown sugar, , 1/2 cup corn syrup (I use dark, but light is fine too), , 1 tsp salt	Jane Evans Bonacci Aug 2010 Advanced	2 votes 1 review 1 comment 19145 views
Avocado Pasta hair or thin spaghetti works best / can use penne or bow-tie if desired / smaller macaroni	Wendi Taylor Feb 2013 Professional	2 votes 1 comment 18770 views
Blue Cornmeal Cornbread 1/4 cup cooking oil, (Note * To use regular milk in place of buttermilk, increase baking	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
Braised Beef in a pressure cooker tsps of your fave flavoring for the flour (I use Emeril's Essence), 4 beef shanks, salt	Margy Hewes Walstrum Apr 2014 Intermediate	1 vote 1 comment 13684 views
"Tandoori" grilled chicken powder, 1 t, cayenne pepper, to taste (I usually use 1/2 t), garlic butter, 1/4 cup, oil	Chris Patil Feb 2008 Advanced	11 votes 5 reviews 8 comments 21656 views
Key Lime PIe or bottled Key lime juice (if using bottled, preferably Manhattan brand), Optional For	Aspen Lee-Moulden Jul 2008 Intermediate	4 votes 2 reviews 2 comments 31430 views
Fiesta Chicken Enchiladas minced, 4 cooked small chicken breasts, shredded using 2 forks to pull chicken into long	Micheline Sep 2010 Intermediate	8 votes 2 reviews 2 comments 15277 views
Hannah's Sweet & Sour Cabbage Soup 9 C vegetable (or chicken) stock (you can use 2 cartons of stock and add a cup of H2O	Amos Miller Dec 2012 Professional	6 votes 3 reviews 2 comments 12132 views