Spanish Style Milkfish Recipe

• 3 lbs. milkfish, cleaned and sliced in 3 inches length (you can use smaller size of fish, no need to cut)
• 4 pcs. chili peppers
• 10 pcs. sliced pickles
• 2 pcs. carrots, peeled and sliced
• 6 pcs. dried bay leaves
• 1/2 tsp. whole black peppercorns
• 1 cup olive oil
• 1 can chicken broth
• 3 cups water (add more if necessary, liquid must cover fish)
• dash of paprika (optional, to add color)
• 6 cloves garlic, crushed and minced
• 1/2 cup onions, sliced
• 2 tbsps.. ginger, sliced thin
• 2 tbsps. vinegar
• 1 tbsp. patis (fish sauce)
• 1 tbsp. salt

Directions