Search Results for 'Tea marbled egg'
showing 141 - 160 of 1000
Apple Cinnamon Stuffingbread cubes, 4 Stash Tea Apple Cinnamon tea bag contents, 2 eggs, 1 apple -- sliced |
Bob Towlson
Jan 2011 Advanced |
1 vote
1381 views
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Cream of Mushroom Soup1 table spoon + 1 tea spoon of butter, 1American, special category: Egg free, course |
Prachi
Jun 2015 Intermediate |
1 vote
3719 views
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TARO & MACHA STEAMED POUND CAKEteaspoon, Egg yolk: 1, Flour: 2 teaspoons, Water (as much as needed), Macha tea powder: 1 |
Robert-Gilles Martineau
Feb 2010 Advanced |
3 votes
5193 views
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Focaccia Pancake2 eggs, 1 dl wheat flours, 1,5 dl graham flours, 1 tea spoon baking powder, 0.5 tea spoon |
Kirsti Fagerström
Feb 2011 Intermediate |
1 vote
2840 views
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Chocolate Queen cakeCake basis:, , 2 dl eggs, 2 dl sugar, 2 dl wheat flours, 1 tea spoon baking powder, 3 dl |
Kirsti Fagerström
Feb 2011 Intermediate |
1 vote
5203 views
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Pumpkin Cheesecake TriflesCup regular sugar, 1 Tsp Tea Masala (Chai Ka Masala, special category: Egg free, course |
Hina Gujral
Dec 2013 Advanced |
1 vote
3655 views
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flaky crust fried breadmilk., 1 tea spoon salt., cook method: Fry, cuisine: Turkish, special category: Egg free |
CARI GULOW
Oct 2012 Intermediate |
1 vote
4202 views
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bombocado (coconutcake)g grated coconut, 4 eggs, 2 cups of condensed milk (700 g), 1 tea spoon baking powder, 1 |
georges skaf
Feb 2008 Beginner |
3 votes
10648 views
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Kalahari Raspberry Truffle Cupcakesugar, 9 large egg whites, 2 Kalahari Raspberry Truffle tea sachets, , Ingredients for |
Joann Mathias
Jul 2010 Intermediate |
1 vote
1682 views
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Chai Cake with Honey-Ginger Creammilk, 6 chai tea bags, without added sweetener, such as Tazo, 4 whole eggs, 2 egg yolks, 2 |
Joann Mathias
Mar 2010 Intermediate |
1 vote
2126 views
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Pumpkin Flan Cakeeggs (you can use up to 5 eggs), 1 Tbsp vanilla extract *, 4 Tbsp canned pumpkin, 1 teas |
Roberta Broussard
Nov 2010 Intermediate |
1 vote
3832 views
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Macaroons with Tofu & Mascarpone Cheese FillingMacaroons:, 3.5 oz egg whites, 1.25 oz powder, 2 tbsp Green tea powder, cuisine: French |
House Foods America
Nov 2010 Intermediate |
1 vote
3552 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouillespray, , 5 cups eggplant, cut into 1-inch , , 5 cloves garlic, , ½ teaspoon dried Ital |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3697 views
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Fried Mozzarella Balls With Homemade Tomato SauceBalls (Bocconcini), 1 Medium-Large Egg, 80g Breadcrumbs, 1-2 Tea Spoons Dried Marjoram (or |
Jenny
Sep 2015 Intermediate |
1 vote
3773 views
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pudim de leite condensadotaste, 1 can condense milk, 2 tea cups skim milk, 4 eggs, a teaspoon of vanilla (optional |
abby
Feb 2011 Intermediate |
2 votes
3349 views
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Family-Sized Apple-Cherry Cakeof flour, 2 cups of sugar, 6 eggs, 4 full tea spoons of baking powder, half cup of olive |
Little Housewife
Nov 2011 Intermediate |
1 vote
1894 views
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Banitsa – Traditional Bulgarian FoodFeta Cheese, 1 medium-large egg, Filo Pastry sheets (6-7), ¼ Tea spoon Baking Soda, cook |
Jenny
Sep 2015 Intermediate |
1 vote
1584 views
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Chocolate Mint Bread PuddingTea , 1 1/2 cup milk , 1 6-oz. package semi-sweet chocolate pieces , 1/2 cup sugar , 1 egg |
Greg Fontenot
Feb 2009 Intermediate |
1 vote
3113 views
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MACHA MADELEINESEgg: 1, Sugar: 55 g, Cookie (light) Baking powder: 1g, Macha Tea powder: 5 g, Melted |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2094 views
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Banana Fudge Ripple Cakebutter, 1 cup sugar, 2 egg yolks, 2 ripe bananas, 1/ baking powder, 1 teas vanilla, cook |
Holly Hughes
Dec 2010 Advanced |
1 vote
1907 views
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