flaky crust fried bread Recipe

click to rate
1 vote | 720 views

Super quick and easy.

Prep time:
Cook time:
Servings: 20 pastries
Tags:

Ingredients

Cost per serving $0.06 view details

Directions

  1. Place all ingridients in a bowl and mix.
  2. Knead a couple minutes.
  3. Roll out to desired thickness. Too thin will over cook or be too crispy but its a matter of preference. I like mine a little thicker turns out soft and flakey.
  4. Cut in squares or desired shape.
  5. Fry in hot oil. They cook quick until a golden wheaty color.

Toolbox

Add the recipe to which day?
« Today - Aug 06 »
Today - Aug 06
August 7 - 13
August 14 - 20
August 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 20 servings
Calories 107  
Calories from Fat 53 50%
Total Fat 5.99g 7%
Saturated Fat 0.67g 3%
Trans Fat 0.14g  
Cholesterol 1mg 0%
Sodium 248mg 10%
Potassium 33mg 1%
Total Carbs 11.29g 3%
Dietary Fiber 0.4g 1%
Sugars 0.64g 0%
Protein 1.86g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment