flaky crust fried bread Recipe

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1 vote | 2411 views

Super quick and easy.

Prep time:
Cook time:
Servings: 20 pastries


Cost per serving $0.06 view details


  1. Place all ingridients in a bowl and mix.
  2. Knead a couple minutes.
  3. Roll out to desired thickness. Too thin will over cook or be too crispy but its a matter of preference. I like mine a little thicker turns out soft and flakey.
  4. Cut in squares or desired shape.
  5. Fry in hot oil. They cook quick until a golden wheaty color.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 20 servings
Calories 107  
Calories from Fat 53 50%
Total Fat 5.99g 7%
Saturated Fat 0.67g 3%
Trans Fat 0.14g  
Cholesterol 1mg 0%
Sodium 248mg 10%
Potassium 33mg 1%
Total Carbs 11.29g 3%
Dietary Fiber 0.4g 1%
Sugars 0.64g 0%
Protein 1.86g 3%
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