Search Results for 'Hot mexican dip corn'
showing 141 - 160 of 1000

Black Bean with Cilantro Spread / Dip Spread / Dip, main ingredient: Beans, /4 to 1/2 teaspoon hot pepper sauce, 1/4 cup fresh	Salad Foodie Apr 2013 Professional	3 votes 1 review 4469 views
Skinny Dips and Appetizers for the 4th of July Made Skinny, , Skinny Feta-Yogurt Dip, , Skinny, Mini Mexican Meatball Tostada Appetizers	Skinny Kitchen with Nancy Fox Jul 2013 Professional	1 vote 2 comments 10243 views
Beef Taco Soup Ground Beef, 15 oz Can Corn, 16 oz Can Pinto, , ., cuisine: Mexican, course: Soups, stews	Beth Roan Nov 2012 Intermediate	2 votes 1 review 6765 views

Tex-Mex Meatball Soup 1 cup whole kernel corn, frozen or canned, 1 Other, cuisine: Mexican, course: Soups, stews	Salad Foodie Sep 2017 Professional	1 vote 3870 views
Mexican Fiesta Risotto color), chopped, 1 cup corn (frozen or fresh off1 cup shredded Mexican blend cheese (or	Schnoodle Soup Jan 2012 Intermediate	1 vote 3130 views
Corn Bread Chile Rellenos Corn Bread Chile Rellenos, ingredients: 1chile powder (substitute hot ground chile powder	Patrick Travis Oct 2009 Intermediate	1 vote 3304 views
Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp) chopped, 2 c. fresh corn kernels -or- 1 (grilled Andouille sausage or hot links of choice	Syi Mar 2012 Advanced	1 vote 2798 views
Mexican Bruschetta Mexican Bruschetta, main ingredient: Vegetables, ingredients: 5 ears roasted corn, 2 roma	Daniel Brock Nov 2008 Professional	1 vote 2 comments 9628 views
Mexican Hot Chocolate Cupcakes Mexican Hot Chocolate Cupcakes, main ingredient: Chocolate, ingredients: 3/4 cups plus	Gizelle Marie Jan 2010 Intermediate	3 votes 1 review 8593 views
Chicken Enchilada Quinoa Bake and rinsed, 1 cup corn kernels (fresh or and pepper, cuisine: Mexican, course: Main dish	Chez la mere Oct 2013 Professional	1 vote 5714 views
Easy Beef Fajitas and pepper, 6 corn tortillas, , For the marinade: Sear, cuisine: Mexican, course: Main	Its a Food Fetish Feb 2014 Intermediate	1 vote 7660 views
Cheesy Pork Taco Rice taste, ½ cup roasted corn, thawed (I used if desired, cuisine: Mexican, course: Main dish	Culinary Envy Jul 2017 Advanced	1 vote 1706 views
Cheesy Chicken Tortilla Soup hot sauce, minced jalapeno and slices or chunks of Avocado for garnish, cuisine: Mexican	Rachel L. Fretz Apr 2013 Intermediate	2 votes 5844 views
Chipotle Salmon with Black Bean and Corn Salad any other hot spice or spicy spice mix, , For Salad:, 1 can corn, rinsed or 2 ears corn on	Greg Winkler Mar 2010 Advanced	2 votes 1 review 5682 views
An Easy Appetizer Recipe Just in Time for Fall 1 cup frozen corn, 2 large carrotsAsiago CheeseCrips for dipping, cuisine: American	John Wm. Macy's CheeseSticks Sep 2013 Intermediate	1 vote 1 comment 5152 views
Zucchini Hushpuppies chopped, , 1 ½ cups corn meal, , 1 ½ cups flour, for frying, , For the Dipping Sauce	Catherine Pappas Dec 2013 Intermediate	1 vote 4047 views
Layered Beef Tortilla Casserole enchilada sauce, 9 corn tortillas, 3 cups , opt: diced tomatoes, olives, cuisine: Mexican	myra byanka Jun 2016 Professional	1 vote 4653 views
Chicken Enchilada Rice Casserole chicken breast, 1 can corn, 1 can re-fried beanssalt/pepper, 1 jalapenos, cuisine: Mexican	Redneck Mike Nov 2016 Advanced	1 vote 1 comment 3206 views
Buffalo Quinoa Bites with Blue Cheese Dipping Sauce Blue Cheese Dipping Sauce, main olive oil, 1/4 C Franks hot sauce, 1/2 tsp. seasoned salt	Therese Aug 2013 Intermediate	1 vote 4515 views
Simple Crockpot Soup undrained, , 1 can corn (approximately 12 ounces), 2 cups), , Hot sauce or red pepper	Carolinaheartstrings Oct 2013 Intermediate	1 vote 1525 views