Mexican Bruschetta Recipe

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1 vote | 7439 views

Southwestern Bruschetta

Prep time:
Cook time:
Servings: 30
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Ingredients

Cost per serving $0.15 view details
  • 5 ears roasted corn
  • 2 roma tomatos blanched, peeled, deseed, fine diced
  • 1 roasted poblano pepper deseeded
  • 1 roasted jalapeno deseeded
  • 1 roasted habanero deseeded
  • 1 lime juiced
  • 1/4-1/2 cup sour cream
  • 1 small onion fine diced
  • 3 Tblspn olive oil
  • 2 cloves garlic minced
  • 30 small baguette slices
  • salt tt
  • pepper tt
  • cilantro for taste and garnish

Directions

  1. 1. Place sliced baguettes in over at 350 untill firm.
  2. 2.place peppers in food processor of blender with oil and puree.
  3. 3. Strain puree mixture.
  4. 4. Mix tomatos, onion, garlic, corn, salt, pepper, lime, and sour cream.
  5. 5. Add pepper puree one tspn at a time and check for your spicy level.
  6. 6. Scoop mixture ontop of baguettes then add cilantro for tast and garnish

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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 30 servings
Calories 25  
Calories from Fat 18 72%
Total Fat 2.0g 3%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 4mg 0%
Potassium 46mg 1%
Total Carbs 1.84g 0%
Dietary Fiber 0.3g 1%
Sugars 0.63g 0%
Protein 0.35g 1%
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