An Easy Appetizer Recipe Just in Time for Fall Recipe

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The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event.

Prep time:
Cook time:
Servings: 2 cup


Cost per serving $1.31 view details


  1. In a large pot, sauté corn, carrots, and onion in olive oil until vegetables are soft
  2. Slowly add broth and water
  3. Add remaining ingredients and bring to a boil
  4. Reduce heat and simmer for 20 to 25 minutes
  5. Serve in individual bowls with delicious Cheese Crisps for dipping


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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 2 servings
Calories 277  
Calories from Fat 167 60%
Total Fat 18.91g 24%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 207mg 9%
Potassium 480mg 14%
Total Carbs 23.99g 6%
Dietary Fiber 4.0g 13%
Sugars 6.7g 4%
Protein 6.71g 11%
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