An Easy Appetizer Recipe Just in Time for Fall Recipe

click to rate
1 vote | 5152 views

The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event.

Prep time:
Cook time:
Servings: 2 cup
Tags:

Ingredients

Cost per serving $1.31 view details

Directions

  1. In a large pot, sauté corn, carrots, and onion in olive oil until vegetables are soft
  2. Slowly add broth and water
  3. Add remaining ingredients and bring to a boil
  4. Reduce heat and simmer for 20 to 25 minutes
  5. Serve in individual bowls with delicious Cheese Crisps for dipping

Toolbox

Add the recipe to which day?
« Today - Dec 04 »
Today - Dec 04
December 5 - 11
December 12 - 18
December 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 2 servings
Calories 277  
Calories from Fat 167 60%
Total Fat 18.91g 24%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 207mg 9%
Potassium 480mg 14%
Total Carbs 23.99g 6%
Dietary Fiber 4.0g 13%
Sugars 6.7g 4%
Protein 6.71g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

Leave a review or comment