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Ingredients
- 5 ears roasted corn
- 2 roma tomatos blanched, peeled, deseed, fine diced
- 1 roasted poblano pepper deseeded
- 1 roasted jalapeno deseeded
- 1 roasted habanero deseeded
- 1 lime juiced
- 1/4-1/2 cup sour cream
- 1 small onion fine diced
- 3 Tblspn olive oil
- 2 cloves garlic minced
- 30 small baguette slices
- salt tt
- pepper tt
- cilantro for taste and garnish
Directions
- 1. Place sliced baguettes in over at 350 untill firm.
- 2.place peppers in food processor of blender with oil and puree.
- 3. Strain puree mixture.
- 4. Mix tomatos, onion, garlic, corn, salt, pepper, lime, and sour cream.
- 5. Add pepper puree one tspn at a time and check for your spicy level.
- 6. Scoop mixture ontop of baguettes then add cilantro for tast and garnish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 30 servings | |
| Calories 25 | |
| Calories from Fat 18 | 72% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 4mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.63g | 0% |
| Protein 0.35g | 1% |
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