Search Results for 'Appetizer to freeze'
showing 141 - 159 of 1000
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Banana Cuehow many you like to make), Brown sugar ( cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Jan 2013 Intermediate |
2 votes
24466 views
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Ground Turkey Sisig With Portuguese Sausagemayonnaise, Salt and pepper to taste, cuisine: American, course: Appetizers & snacks |
Rene Astudillo
Aug 2014 Intermediate |
2 votes
5471 views
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Tuna patties (Portuguese “pataniscas”)vegetable oil to fry, cook method: Fry, cuisine: Portuguese, course: Appetizers & snacks |
nazevedo
Feb 2008 Intermediate |
6 votes
22641 views
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens)breast halves, pounded to 1/2 inch, cuisine: Italian, course: Appetizers & snacks, type |
Wendy Jarvis
Dec 2009 Intermediate |
7 votes
43310 views
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Bobby Lovera's BBQ Spare RibsT. Garlic Salt or more to taste as desired, Grill, cuisine: American, course: Appetizers |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
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Crockpot Italian Beef for Sandwichespowder, salt and pepper to taste, 1 can beef jus, cuisine: American, course: Appetizers |
myra byanka
Jul 2013 Professional |
8 votes
14039 views
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Slow-cooked Drunken Cornish Henand pepper to taste, , 1 fresh sprigs rosemary, cuisine: American, course: Appetizers |
Rene Astudillo
Nov 2014 Intermediate |
1 vote
3001 views
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How to Freeze Asparagushadn't had time to use". She left it with me, and I decided to freeze it for later (we |
Krista
Jun 2011 Intermediate |
1 vote
493 views
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Quebec-style baked BEANS feves au lardMustard, ., . * Tip: It's best to partially freeze the ham piece for about 2-3 hours |
Foodessa
Apr 2015 Professional |
3 votes
9319 views
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Binatogsugar to taste (I prefer salt), cook method: Boil, cuisine: Filipino, course: Appetizers |
ShaleeDP
Jul 2013 Intermediate |
1 vote
13359 views
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Grilled Stuffed Pomfret with Green ChutneySalt to taste, 1 tbsp of oil, cook method: Broil, cuisine: Indian, course: Appetizers |
Sonali Pradhan
Jun 2012 Advanced |
1 vote
12553 views
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Preserved Stem Ginger in Syrupwill need to freeze the ginger overnight)3 cups (600g) granulated sugarwater to cover the |
Marie Rayner
Dec 2020 Intermediate |
1 vote
181 views
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Benefits of Fruit Based on His Skin Colorthe human body to function to build muscle, so: Vegetarian, course: Appetizers & snacks |
Rany
May 2013 Intermediate |
1 vote
15345 views
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Fishy Appetizershour jig but it is actually 3 great appetizers to start off the weekend. Fish Pate 1 1 |
Drick Perry
Dec 2009 Advanced |
1 vote
955 views
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Cocktail Meatballs To FreezeCocktail Meatballs To Freeze, ingredients: 1/2 c. corn flakes, crushed, 1 sm. onion |
CookEatShare Cookbook
Aug 2010 Advanced |
0 votes
930 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSoz Chinese chives, blanched, minced to make 1 cup, ¼ , course: Appetizers & snacks |
Linda Tay Esposito
Aug 2008 Professional |
5 votes
27729 views
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Cold Crab Dipketchup & horseradish (to taste), cuisine: American, course: Appetizers & snacks, type |
Ann
Jan 2013 Intermediate |
1 vote
13208 views
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Jalapeno Cornbread DressingSalt and Tabasco to taste, 1tbs. Cajuncuisine: Cajun, course: Appetizers & snacks, type |
Marguerite
Nov 2010 Intermediate |
1 vote
5770 views
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Fried Boneless Chicken Thighs!!K Cereal, , Seasonings to Taste:, , ¼ ground cumin, cuisine: American, course: Appetizers |
Catherine Pappas
Mar 2012 Intermediate |
2 votes
19843 views
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