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Cocktail Meatballs To Freeze Recipe

Name: Cocktail Meatballs To Freeze
Ingredients: 1/2 c. corn flakes, crushed; 1 sm. onion, grated; 1 clove garlic, crushed; 2 large eggs, beaten; 2 lbs. grnd beef; Salt & pepper to taste; 1 bottle chili sauce; Juice of 1 lemon; 1 (6 ounce) glass grape jelly

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.12 view details

1/2 c. corn flakes, crushed
1 sm. onion, grated
1 clove garlic, crushed
2 large eggs, beaten
2 lbs. grnd beef
Salt & pepper to taste
1 bottle chili sauce
Juice of 1 lemon
1 (6 ounce) glass grape jelly

Directions

Thoroughly mix grnd beef, onion, garlic, corn flakes and large eggs; season to taste. Shape into walnut size balls. Put together remaining ingredients in a heavy frying pan; simmer 5 min. Place meat balls in the sauce; cook slowly 1 hour. Cool. Chill till fat hardens; skim off and throw away fat. Pour into containers and freeze. Reheat to serve.Makes 65 servings.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 10 servings
Calories 279
Calories from Fat 151	54%
Total Fat 16.8g	21%
Saturated Fat 6.53g	26%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 352mg	15%
Potassium 312mg	9%
Total Carbs 14.25g	4%
Dietary Fiber 0.6g	2%
Sugars 9.22g	6%
Protein 17.75g	28%

Cocktail Meatballs To Freeze Recipe

Ingredients