Search Results for 'Appetizer to freeze'
showing 121 - 137 of 1000
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Roasted Jamaican Jerk Chickennutmeg, 1 whole chicken (5 to 6 pounds), cuisine: American, course: Appetizers & snacks |
YepRecipes
Nov 2021 Intermediate |
1 vote |
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Sticky Ginger cake - freezes well - Christmas treatcake - no icing, no extra sticky topping To freeze - once completely cooled wrap in grease |
Samantha Rivera
Aug 2012 Intermediate |
1 vote
342 views
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What's your favorite way to eat ice cream?the mixture to freeze for 2 hours. 3/ Remove from freezer and beat mixture to break up |
Amelia Thong
Oct 2012 Beginner |
0 votes
694 views
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CEVICHE! ~ Costa Rican Stylesalt, Fresh squeezed lime juice to cover the above - it Pescetarian, course: Appetizers |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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An Entire House to Myself!but for best results, do not try to freeze while it is setting up. Don had made |
Carmella Soleil
Aug 2011 Professional |
1 vote
317 views
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Vegetable Crudités Plattertomatoes, 1 small to medium purple cabbage, free, course: Appetizers & snacks, type |
Mary Frances Hart
Apr 2010 Intermediate |
5 votes
85551 views
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Best Tricks To Play At Online RummyTo Play At Online Rummy, main ingredient: special category: Vegetarian, course: Appetizers |
Dhiraj Nanda
Apr 2021 Beginner |
1 vote
654 views
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Sfogliatelle or Canolli; The Ultimate Italian Pastrywater, as needed, Salt to taste, , Egg Wash, : Bake, cuisine: Italian, course: Appetizers |
Patricia Turo
Aug 2010 Intermediate |
6 votes
46939 views
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Red Chile Gravysalt and pepper to taste, , to thicken sauce: cuisine: Southwestern, course: Appetizers |
myra byanka
Jun 2012 Professional |
1 vote
6061 views
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Fresh Tomato Salsato taste, salt and pepper, 1 tsp garlic salt, cuisine: Mexican, course: Appetizers |
Phyllis Munro
Dec 2010 Intermediate |
7 votes
146299 views
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Chicharon Baboy (Pork Rind Crackling)and meat, Water (enough to cover pork rindcuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
May 2013 Intermediate |
1 vote
22048 views
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Guernsey Potato Peel Pieof the white part to keep the texture cuisine: British, course: Appetizers & snacks, type |
Nancy Miyasaki
Mar 2009 Intermediate |
4 votes
267067 views
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Pancit Bihon Guisado with Atay-Balunbalunan2 cup soy sauce, Salt and pepper to taste, cuisine: Filipino, course: Appetizers & snacks |
ShaleeDP
Mar 2016 Intermediate |
1 vote
9806 views
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Irish Stew for a Crowd4 Cup Cornstarch, to thicken, cook method: Non-dairy, course: Appetizers & snacks, type of |
K. Garner
Mar 2016 Intermediate |
1 vote
25087 views
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Ginataang Kuholto taste, 1 cup spinach, 1 tbsp brown sugar, cuisine: Filipino, course: Appetizers |
ShaleeDP
Jun 2013 Intermediate |
2 votes
12653 views
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Fantastic Philly Hoagie Dipmore or less to taste), 1-2 tbsp Freeze/chill, cuisine: American, course: Appetizers |
Denise Sherin
Mar 2014 Advanced |
1 vote
18644 views
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Libum from PompeiSea salt to taste, cook method: Bake, cuisine: Italian, course: Appetizers & snacks, type |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
5 votes
63533 views
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