Curry Leaves Pepper Soup Recipe

• 4 shallots - chopped
• 4 garlic - chopped
• 1 red chili - remove seeds and chopped
• 3-4 sprigs curry leaves
• 1 1/2 frozen mixed vegetable
• 1 tbsp lemon/lime juice
• 1/2 liter vegetable stock (you can also use vegetable granules)
• 3 tbsp oil
• Salt to taste
• Spices
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• 1 1/2 tsp black pepper powder
• mix all together

Directions