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One Pan Chicken and Veggie Bake Recipe

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A special supper that takes minutes to prepare and the oven does all the work. One Pan clean-up!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.35 view details

Directions

  1. Cut Chicken breasts in half and sear each piece in olive oil for a few minutes transfer to a large skillet
  2. Cut and cube sweet potato, Add cut Yukon gold potatoes, add seasonings, vegetable stock, cut cabbage onion, cover with foil and place into a 375 F hot oven and bake 35 minutes undisturbed
  3. Voila-supper is served!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 112  
Calories from Fat 1 1%
Total Fat 0.12g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 102mg 4%
Potassium 558mg 16%
Total Carbs 25.75g 7%
Dietary Fiber 2.4g 8%
Sugars 2.52g 2%
Protein 2.86g 5%
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