Home » Recipes » Mothers Day Dinner Recipe - Leek & herb soufflé
Print recipe Print Email recipe Email

Mothers Day Dinner Recipe - Leek & herb soufflé Recipe

by
click to rate
1 vote | 235 views
0 reviews | 0 comments

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM!

Leek & herb soufflé

Servings: 4
Tags:

Ingredients

Cost per serving $0.96 view details
  • ingredients
  • 1 tablespoon olive oil
  • 12oz baby leeks, finely chopped
  • 4fl oz vegetable stock
  • 50g walnuts
  • Two eggs, separated
  • 2 tablespoons chopped fresh mixed herbs
  • 2 tablespoons Greek-style yogurt
  • salt and freshly ground black pepper

Directions

  1. We kept the best part on our blog :) Read the entire recipe

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 173  
Calories from Fat 132 76%
Total Fat 15.1g 19%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 197mg 8%
Potassium 123mg 4%
Total Carbs 6.62g 2%
Dietary Fiber 1.1g 4%
Sugars 2.03g 1%
Protein 4.25g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement