Search Results for 'South beach phase 1'
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Tuna Salad

Tuna Salad

of 1/2 a lemon, salt and pepper to taste, cook method: None/Raw, cuisine: South african

Peter Brown
Jan 2013
Intermediate
1 vote
2426 views
CASHEW-NUTS RICE/SATHAM

CASHEW-NUTS RICE/SATHAM

2tsp, Coriander powder-1 1/2tsp, Turmeric/Ghee-3tsp, cuisine: South indian, special

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
3043 views
Eggless Sponge Cake With Curd

Eggless Sponge Cake With Curd

All purpose flour/Maida-1 1/4cup, Curd-3/4cup,: Bake, cuisine: South indian, special

Kokila Karthikeyan
Jan 2012
Advanced
1 vote
5319 views
A Personal Best Dessert!

A Personal Best Dessert!

food color, 1/3 cup of clarified butter., cook method: Bake, cuisine: South indian, course

kathy gori
Feb 2010
Advanced
2 votes
5136 views
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping

140 g (200 ml) sago, • 1 whole cinnamon roll or: Bake, cuisine: South african, course

Gypsy-Rose Belladonna Kilachef
Aug 2012
Advanced
1 vote
6052 views
Fenugreek Flavored Lentil Curry

Fenugreek Flavored Lentil Curry

1 Tsp of Urad dal, , 1/2 Tsp of Cumin, , 1 Red Cooker, cuisine: South indian, special

Foodybuddy
Mar 2013
Intermediate
1 vote
3925 views
Capt Pete~s Lemon Curd

Capt Pete~s Lemon Curd

ingredients: 3 lemons, 1 ½ cups sugar (375mlmethod: Boil, cuisine: South african, course

Peter Brown
Aug 2014
Intermediate
1 vote
4455 views
Clam Sauce with Angel Hair Pasta

Clam Sauce with Angel Hair Pasta

brown beach mushrooms, trimmed tops, 1 cup dry white wine, 4 oz heavy cream, 1/2 lemon, 1

Michael Chen
Feb 2008
Beginner
1 vote
12077 views
Adai Avial

Adai Avial

Red Chilies, 1" Ginger, Salt to Taste, 2 bunch Curry Leaves, Oil, cuisine: South indian

vidhya
Jul 2010
Intermediate
1 vote
4313 views
Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.

Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.

1/4 tsp of salt, 1 Tbs of lemon juice, cook method: None/Raw, cuisine: South indian

kathy gori
Aug 2010
Advanced
3 votes
5170 views
Spicy Baked Fish

Spicy Baked Fish

chilli sauce, 1 tablespoon paprika powder,: Bake, cuisine: South african, course: Main

Peter Brown
Oct 2011
Intermediate
1 vote
3329 views
SAMBAR

SAMBAR

Dhal), 6 cloves of garlic, 1/2 tsp turmeric powder, 2 Cooker, cuisine: South indian

VIJAYA RODRIGO
Jun 2012
Advanced
1 vote
2707 views
Capsicum Tofu Recipe

Capsicum Tofu Recipe

onions - 1 cup, sliced thinly, 4. oil - 1/4 cup, cuisine: South indian, special category

Jasper Sone
Nov 2012
Professional
1 vote
3191 views
Yellow Rice /geel Rys

Yellow Rice /geel Rys

1tsp turmeric, • 1 tsp salt, • 1 stick Steam, cuisine: South african, course: Side

Peter Brown
Jun 2012
Intermediate
1 vote
4078 views
African 10Minute Safari Trifle

African 10Minute Safari Trifle

grated chocolate, 1/2 cup crushed nuts, cook method: Other, cuisine: South african, course

Peter Brown
Jul 2013
Intermediate
1 vote
3886 views
SQUID FRY

SQUID FRY

thin slices – 1/2 cup, 11.crushed, cook method: Fry, cuisine: South indian, special

karenrecipe
Mar 2012
Professional
1 vote
5657 views
Potato Rice Flakes

Potato Rice Flakes

1 cup, onion – 1 small, potato – 1 small Slow cook, cuisine: South indian, special

karenrecipe
Mar 2012
Professional
1 vote
3446 views
Bobotie

Bobotie

milk, 1 egg, 50 g (2 oz.) sliced almonds, 250 ml (10 fl oz) milk, 2 eggs, cuisine: South

Two Foodies One Journey
Nov 2010
Advanced
1 vote
3049 views
Koeksisters

Koeksisters

1 teaspoon of ground cinnamon or, 1/3 teaspoon of ground ginger, cuisine: South african

Grant Loney
Aug 2010
Intermediate
2 votes
6341 views
Plantain/Banana fritters

Plantain/Banana fritters

Plantains/nendram pazham 1, All purpose flourto deep fry, cuisine: South indian, special

Lourdes Princy
Feb 2013
Intermediate
1 vote
5633 views