Clam Sauce with Angel Hair Pasta Recipe

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Relatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $3.71 view details
  • 1 lb angel hair pasta
  • 2 Tbsp EV Olive Oil
  • ~6 oz diced pancetta
  • 1 cup (~1/2 large) yellow onion, finely chopped
  • 4 large cloves of garlic, thinly sliced
  • 2 Tbsp finely chopped chives
  • 1/2 cup chopped cilantro
  • 1/2 Tsp crushed red pepper flakes (to taste)
  • 2 - 6.5 oz cans chopped, whole or minced clams with clam juice
  • 4 oz brown beach mushrooms, trimmed tops
  • 1 cup dry white wine
  • 4 oz heavy cream
  • 1/2 lemon
  • 1/2 tsp corn starch in a just enough water to cover and make a slurry
  • Salt & pepper
  • Parmesan cheese

Directions

  1. Boil large pot of salted water and add angel hair and cook until al dente 7-8 minutes. Drain, rinse and set aside.
  2. In a medium heavy saute pan, heat oil over medium heat.
  3. Add pancetta and cook until slightly crisped and brown.
  4. Add onions and cook stirring for 2 minutes.
  5. Add garlic and continue cooking until mixture is slightly brown.
  6. Add wine simmer for 10 minutes.
  7. Add clams with juice & red pepper and simmer for 5 min.
  8. Slowly stir in cream.
  9. Add 1/2 of the cilantro, chives (save a little for garnish), lemon, salt & pepper to taste & simmer for 2 minutes.
  10. Stir in corn starch slurry mix and allow to thicken a bit for a minute.
  11. Add the cooked pasta and rest of the cilantro and toss to coat.
  12. Plate pasta onto plates, top with parmesan cheese and sprinkle some chives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 4 servings
Calories 577  
Calories from Fat 107 19%
Total Fat 12.26g 15%
Saturated Fat 6.85g 27%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 220mg 9%
Potassium 503mg 14%
Total Carbs 88.94g 24%
Dietary Fiber 4.0g 13%
Sugars 3.74g 2%
Protein 16.08g 26%
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