Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. Recipe

click to rate
3 votes | 1189 views

There are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the healthy/organic side, I cook. It's one way of keeping track of what's going in, and since there are so many amazing vegetables to be found around here, it would be a shame to ignore them. I mean, they need me! So I keep a repertoire of easy to prepare side dishes. Things that can be made quickly, cheaply and above all... fast!
So, that's why I'm sneaking this recipe for probably one of the easiest tastiest things I've ever fixed, Radish and Peanut Salad.
The other reason I'm tossing this in here is that I'm cooking a major Indian dinner tomorrow night and I didn't want to stress over what to eat for lunch today. This salad goes with a total vegetarian meal, or just toss something on the grill and this snappy little salad makes a great alternative to the usual cole slaw.

Prep time:
Cook time:
Servings: 6-8
Tags:

Ingredients

Cost per serving $0.52 view details

Directions

  1. Roughly chop 2/3 cup of roasted unsalted peanuts
  2. Wash, dry and chop about 1/2 pound of radishes. First take off the top and bottoms of each radish.
  3. Then quarter each radish. You can even cut them a bit smaller depending on the size of radishes.
  4. n a small saucepan heat 1 Tbs of vegetable oil. I use coconut oil.
  5. When the oil is hot toss in:
  6. 1/4 tsp of cumin seed
  7. 1/4 tsp of black mustard seed
  8. Shake the pan until the seeds start to pop.
  9. When they begin to pop add in:
  10. 1/4 tsp of turmeric
  11. 1/4 tsp of salt
  12. Take the pan off the heat and add in:
  13. 1 Tbs of lemon juice
  14. Mix it in well and let the mixture cool.
  15. Meanwhile mix the radishes and peanuts together.
  16. When the oil and spice mixture has cooled, pour it over the radishes and peanuts.
  17. Mix it in well. That's it. Really. No, really. That's all it takes.
  18. Bingo! You've got salad.
  19. So there's your 10 minute barbecue/block party/pot luck/picnic star!
  20. I'm getting back to my dinner prep, more to follow.
  21. Meanwhile, if you'd like to enter the Tropical Traditions Organic Shredded Coconut Giveaway here's how!!
  22. Just A Reminder About my Giveaway
  23. If you'd like to get some Tropical Traditions Organic Shredded Coconut, I'm going to be giving away 1 tub of dried shredded coconut to a lucky winner. Here are the rules.
  24. 1.) Subscribe to Tropical Traditions free e-mail Newsletter by clicking the link. They offer all sorts of product specials and cool free recipes.
  25. After you do this, leave a comment on my blog letting me know you have, and either Twitter about my giveaway (@kathygori) or mention it on your blog with a link, and let me know.
  26. Or
  27. 2.) Subscribe to the Tropical Traditions Newsletter and if you don't follow me on Twitter, follow me @kathygori and Twitter about the giveaway. Or sign up to follow my blog The Colors Of Indian Cooking and let me know you've mentioned the giveaway on your blog with a link.
  28. Or
  29. 3.) Subscribe to the Tropical Traditions Newsletter and mention my blog and giveaway on Facebook, then let me know you have.
  30. I have to add for the fine print here:
  31. Tropical Traditions provided me with a free sample of this product to review and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
  32. I'm offering this shredded coconut because I've been using it and it's great and I wanted someone else to be able to enjoy it also.
  33. The winner will be drawn randomly through Random.org on Sept 1st.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 6 servings
Calories 103  
Calories from Fat 76 74%
Total Fat 8.5g 11%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 162mg 7%
Potassium 203mg 6%
Total Carbs 3.96g 1%
Dietary Fiber 2.1g 7%
Sugars 1.38g 1%
Protein 4.78g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Sara Gray
    What a wonderful recipe! I've added it to my favorites to try soon. thanks for sharing
    • Jason Adams
      Wonderful recipe. Love the flavors in it.

      Comments

      • Keisha
        September 28, 2010
        GREAT!!! Got any more? I'm a white woman married to an Indian man and I need all the fast and most of all easy recipes. I can get ;) white
        1 reply
        • kathy gori
          September 28, 2010
          Yes, Keisha I do! Lots..have you visited my blog there are a lot of dishes there. Let me know what you're looking for and maybe i can help.
          k
        • Claudia lamascolo
          August 29, 2010
          wow this is so colorful and the flavors are just amazing here~ would love to be at your table today! Nut and radish what a combo!~

          Leave a review or comment