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Add a photoEggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are commonly available in home.Hope and enjoy ur cake!!!
Prep time: 15 minutes
Cook time: 25 minutes
Servings: 4 plate
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Ingredients
- All purpose flour/Maida-1 1/4cup
- Curd-3/4cup
- Sugar-3/4cup
- Vanilla Essence-1tsp
- Baking Soda-1/2tsp
- Olive Oil/Refined Oil-1/4cup
- Salt-a pinch
Directions
- Preheat the oven 180 degree Fahrenheit for 10mins and grease a cake pan and keep aside.
- Add olive oil/refined oil and vanilla essence to the curd mixture and combine well.
- Now slowly add the flour little by little and stir gently.
- Pour the batter in a greased pan and bake for 20mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 15 | 9% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 57mg | 2% |
| Total Carbs 38.48g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 37.94g | 25% |
| Protein 3.05g | 5% |
