Plantain/Banana fritters Recipe

click to rate
1 vote | 2683 views

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Prep time:
Cook time:
Servings: 1


Cost per recipe $0.92 view details


  1. Slice the plantains into round slices or into long wedges or you can use it on the whole too.
  2. Mix the all purpose flour and rice flour with salt,sugar and turmeric powder.Add lil water to make a not too loose batter such that it coats the plantain slices.
  3. Heat oil and drop the coated plantain pieces one by one and fry until golden brown on both sides.
  4. Serve crispy hot pazham pori/bhajjis with tea :)


Add the recipe to which day?
« Today - Jun 25 »
Today - Jun 25
Jun 26 - Jul 02
July 3 - 9
July 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 234  
Calories from Fat 6 3%
Total Fat 0.68g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 602mg 17%
Total Carbs 57.1g 15%
Dietary Fiber 3.3g 11%
Sugars 20.3g 14%
Protein 3.52g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment